The food of the future for a healthy and light lifestyle

Bean sprouts



The food of the future for a healthy and light lifestyle

A product you can trust

Moyashi is the largest producer of bean sprouts in Italy

We have been growing bean sprouts for over 30 years and our experience has enabled us to understand how to produce high quality soybeans.

“My father, Adami Amilcare, founder of the company in 1986, dedicated his life to finding the right way to produce soybeans in Italy in a totally natural way. He believed in the food of the future and after many attempts and errors, he managed to have a safe and professional production in which everything is calibrated, from the water temperature to the number of irrigations, to the degree of humidity, always respecting the times of growth as nature wants “.

Paola Adami

Meet a new friend for your well-being

Perfectly balanced
and excellent taste

Only Moyashi offers you a perfectly balanced taste: just the right amount of salty and sweetness. Our secret is freshness, which we believe is the key to creating that perfect crunch if you’re a raw sprout purist.

Healthy alternative

If you are looking to maintain a healthy lifestyle by reducing meat food, then Moyashi is an excellent option. Sprouts offer 100 times the nutritional benefits of adult plants and at the same time boast a delicious flavor unlike any other soy product!

We have landed on TV!

Maria Grazia Cucinotta in the Ingrediente Perfetto programme broadcast on LA7, created delicious dishes combined with our super sprouts!

Sprout your health

We understand that starting to use sprouts in cooking can be intimidating. That’s why we’ve created this easy-to-use site that offers all the resources you need to get started with Moyashi sprouts. Here you will find step by step tutorials on how to cook them, recipes for delicious dishes that you can prepare with them. Why not start today?

Here are some of our recipes

Pokè Bowl with bean sprouts

Exotic recipe

Spaghetti with bean sprouts pesto

Vegetarian recipe


Oriental recipe