Red rice, sprout, carrot, daikon, and beet broth, lime thaina sauce, and toasted sesame
- Recipe by Marta Navarrini -
- 200g red rice
- 100g moyashi sprouts
- 1 medium carrot
- 1/4 daikon
- 1/2 raw beet
- 1 lime
- Black and white toasted sesame
1.Cook the red rice in plenty of salted water
2.Wash and clean the vegetables and create a fairly thin julienne. Let stand in cold water while keeping the beet separate.
3.Create the sauce by emulsifying with a blender the thaina, lime juice, water and salt
4.Quickly pan-fry the vegetables in very hot oil and a pinch of salt.
5.Serve hot red rice stir-fried with a little evo oil, crispy vegetables, and top with tahina sauce and toasted sesame seeds.