Red rice, sprout, carrot, daikon, and beet broth, lime thaina sauce, and toasted sesame

- Recipe by Marta Navarrini -


  • 200g red rice
  • 100g moyashi sprouts
  • 1 medium carrot
  • 1/4 daikon
  • 1/2 raw beet
  • Thaina
  • 1 lime
  • Water
  • Black and white toasted sesame


1.Cook the red rice in plenty of salted water

2.Wash and clean the vegetables and create a fairly thin julienne. Let stand in cold water while keeping the beet separate.

3.Create the sauce by emulsifying with a blender the thaina, lime juice, water and salt

4.Quickly pan-fry the vegetables in very hot oil and a pinch of salt.

5.Serve hot red rice stir-fried with a little evo oil, crispy vegetables, and top with tahina sauce and toasted sesame seeds.

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